We have practiced Architecture for 35 years, specializing in Food Service Projects. We are qualified to plan & design any food service project to obtain the most efficient & functional use of space.

We are capable of selecting and specifying all kitchen equipment including custom desig ning and soliciting for bids. We are totally independent, and not connected with any equipment manufacturer or distributor. My firm has the capability and knowledge to determine mechanical and electrical requirements for the initial design as well as complete utility requirements for each piece of equipment, therefore saving the building architect, owner and contractor time and money.

We have worked with many building architects preparing only the food service or drawings or the complete construction documents for the food service spaces.

We have completed many large and small projects, including the country's largest convention c enter, McCormick Place Expansion. Consisting of a 50,000 s.f. main kitchen and commissary; banquet kitchen; 500 seat food court with fine dining and bar; food pods located in the exhibition hall on raised platforms; as well as bars, cafes and concessions.

My firm has worked with "The Levy Restaurant Group" in developing many of the projects they operate, and we have just completed the food service facilities for the "MCI" Arena, Washington D.C. and the "Nashville Arena" in which we designed the main kitchens, suite pantries, bars, gourmet concessions and the back-of-the-house functions. We have recently completed the food service design for the food court at Chicago's Lincoln park Zoo, Visitors Center and previously the various concession stands and "Cafe Brauer". We have done many Levy restaurants in which we have designed the food service facilities.

Presently we are working on the new "Staples Center" in Los Angeles. In which we have designed the main kitchen, commissary, chairman's lounge, suite pantries, gourmet concessions, Premier club kitchen and bars.

We are presently working on the kitchen design for the new "Bongos" Restaurant connected to the Miami arena; the "Fox Sports Restaurant and Bar" connected to the Staples Center and the Montaque restaurant in the new Sony complex in San Francisco.